Skip to main content

Common Name : Guava

Hindi Name : अमरूद | Scientific Name : Psidium guajava
Family : Myrtaceae
Uses : It is used as animal food, a poison, a medicine and invertebrate food, has environmental uses and for fuel and food. This plant finds applications for the treatment of diarrhea, dysentery, gastroenteritis, hypertension, diabetes, caries and pain relief and for improvement in locomotors coordination. Its leaf’s extract is being used as a medicine in cough, diarrhea, and oral ulcers and in some swollen gums wound. Its fruit is rich in vitamins A, C, iron, phosphorus and calcium and minerals. It contains high content of organic and inorganic compounds like secondary metabolites e.g. antioxidants, polyphenols, antiviral compounds, anti-inflammatory compounds. The phenolic compounds in guava help to cure cancerous cells and prevent skin aging before time. The presence of terpenes, caryophyllene oxide and p-selinene produces relaxation effects. Guava leaves contain many compounds which act as fungistatic and bacteriostatic agents. Guava has a high content of important antioxidants and has radio-protective ability. Guava possesses anti-viral, anti-inflammatory, anti-plaque and anti-mutagenic activities. Guava extract shows antinociceptive activity and is also effective in liver damage inflammation and serum production.
Native: South Tropical America
General Description:

It is a tree and grows primarily in the seasonally dry tropical biome. Guava tree grows up to 33 ft tall, with spreading branches, easily recognized because of its smooth, thin, copper-colored bark that flakes off, showing the greenish layer beneath; and also because of the attractive, "bony" aspect of its trunk which may in time attain a diameter of 10 in. Faintly fragrant white flowers, borne singly or in small clusters in the leaf axils, are 2.5 across, with 4 or 5 white petals which are quickly shed, and a prominent tuft of about very many white stamens tipped with pale-yellow anthers. The fruit, exuding a strong, sweet, musky odor when ripe, may be round, ovoid, or pear-shaped, 5-10 cm long, with 4 or 5 protruding sepals at the top, and thin, light-yellow skin, frequently blushed with pink. Guava is widely cultivated across the world.