It is a tree of abundant growth and, to the people of Central India, it provides their most important article of food as the flowers can be stored almost indefinitely. It is large and deciduous with a thick, grey bark, vertically cracked and wrinkled. Most of the leaves fall from February to April, and during that time the musky-scented flowers appear. They hang in close bunches of a dozen or so from the end of the gnarled, grey branchlets. The stalks are green or pink and furry, about 5cm long. The plum-coloured calyx is also furry and divides into 4 or 5 lobes; within them lies the globular corolla, thick, juicy and creamy white. Through small eyelet holes at the top, the yellow anthers can be seen. The stamens are very short and adhere to the inner surface of the corolla; the pistil is a long, protruding green tongue. It is at night that the tree blooms and at dawn each short-lived flower falls to the ground. A couple of months after the flowering period the fruit opens. They are fleshy, green berries, quite large and containing from 1-4 shiny, brown seeds.